What I really adore about the recipe is that is takes only about 2 minutes to throw together. Shaking included. So why not join me in a lovely, old recipe that's sure to become a summer favorite.
(I could almost paste the pictures here and let them tell the story, but I am a control freak and must have my way with them...)
For starters, I prefer using a small leftover pickle jar or the like. I think this one encased some lemon curd which was devoured in short order. They have nice tight seals on the top and 'usually' don't leak.
That being said, pour in the half and half and salt. Then add the sugar...
And the vinegar....
The only thing left to do now is to make my salad happy. Doesn't it look happy?
Without further adieu...
Sour Cream Dressing
1/2 c. half and half
1/4 t. salt
1 heaping T. sugar
Stir well and add:
1 T. vinegar
Stir. Taste. Feel free to adjust as desired.
Pour over fresh salad greens. M-m-m...
Thank you Grandma, 90+ years young. You're a gem and I'm glad you came with the "package". I love you.